Joe is autistic, and he wasn't diagnosed as a child. My struggles have made me passionate about changing the way families eat so they can live happier lives. These issues did not go away until adulthood when I cut out processed foods and sugar and started eating mostly quality meats, vegetables, and healthy fats. I cried a ton from colic, was constantly sick, had trouble sleeping, and eventually developed severe digestive problems. Like most kids, I was fed tons of sugar, grains, and dairy. My husband, Joe, and I started Serenity Kids for our baby Della. Are your pouches BPA free and recyclable? If you’d like to recycle your pouches, you’re in luck! Our partnership with TerraCycle allows you to request a free envelope to mail back your empty pouches to be recycled. We are always listening to our customers so if you have a hot tip on new packaging, please let us know by emailing us. However, we are exploring other packaging options that we may adopt in the future depending on consumer demand. Why? Because for every one truckload of pouches, glass jars will fill up 26 truckloads of the same number of units! Given the resources required to produce, transport, and dispose of glass, mixed with the overwhelming consumer demand for squeeze pouches, we decided to launch our company with pouched products. While exploring glass packaging options, we were shocked to find out that convenient pouches like ours actually have a smaller carbon footprint than jars. After all, we want to protect the future of our planet for the babies we are raising right now! We recognize that plastic poses a variety of environmental problems. We asked this same question because we value protecting the environment in a very big way here at Serenity Kids. 2) John (third-generation farmer, general manager, and Katie’s brother) has been writing a monthly From Your Farmer update where you can learn all about the farm’s happenings. We are proud to continue growing our turkeys outdoors, long after most folks have moved away from free-ranging poultry we're fortunate to have a farm that's well suited for pasturing our birds,” says Peterson “agriculture has become so consolidated that it’s harder than ever for small family farms to survive…knowing where our food comes from and supporting independent farmers is important to us.”Ī couple fun facts: 1) Ferndale Market takes pride in hosting a big farm tour day each year in July where guests at the farm can go on hayrides, learn about the farm’s history, and get a behind the scenes look at their entire operation. “We believe that our model is the best one for our turkeys, our land, and our farm staff. The turkeys at Ferndale Market have the life once the birds are old enough to move outdoors, they spend their days exploring and taking in the fresh air and are moved weekly to fresh green grass, along with their shelters, water, and feed. 80+ years later, the faces on the farm may have changed (the farm is now managed by second and third generations), but a lot looks the same-the turkeys are still raised free-range and without the use of antibiotics. Shortly after, Dale married Fern, and together they fostered our family farm, which still proudly bears their name,” says Katie Peterson, Ferndale Market’s Marketing and Communications Manager (and third generation) at Ferndale Market. He found that land in the rolling hills of the Little Cannon River Valley. He had studied poultry science in college and was looking for a location that was ideally suited for raising turkeys outdoors. “Dale Peterson, our grandfather, started our farm in 1939. About 45 minutes south of the Twin Cities, you’ll find Ferndale Market, our pasture-raised turkey farm.
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