![]() Ensure plants in pots are not allowed to completely dry out. Thyme will rarely need watering apart from during very prolonged periods of dry or drought conditions in summer. Suggested planting locations and garden typesįlower borders and beds, patios, containers, city and courtyard gardens, cottage and informal gardens, ground cover. Plant small plants in very well-drained soil, with added compost and/or grit to improve drainage.Īlthough plants are fairly drought tolerant when established, they need watering in until well established.Īdd a mulch of horticultural grit or gravel around plants to prevent moisture sitting at the base of the plant. Thymus Silver Posie: Silvery-white variegated leaves and pale pink flowers.Thymus serpyllum Pink Chintz: Early flowering, salmon-pink flowers in spring.Thymus Red Carpet: Dark green leaves and magenta-red flowers.Thymus Golden King: Lemon thyme with golden-edged leaves and lilac pink flowers.Thymus pulegioides Archer’s Gold: Lemon thyme with golden leaves and pink flowers.citriodorus): Lemon thyme has large, lemon-scented leaves and lilac pink flowers Thymus vulgaris: Common thyme is the most popular for culinary use.The following are some of the most popular and commonly available: There are several species and many varieties to choose from. It will grow well in fairly poor, even stony, soil.Īs plants will die in overly wet soils, and if your soil is heavy, poorly draining clay, thyme is perfect for growing in containers of John Innes No 2 compost. It is fairly drought tolerant and needs a well-drained, preferably alkaline, soil. The more sun it receives, the stronger the flavours. The colourful flowers not only look great, but will also attract beneficial insects. Many are low-growing, creeping plants that are perfect for ground cover. The aromatic foliage fills the garden with scent on a sunny day. Thyme is a highly ornamental and colourful herb that deserves its place in the garden – let alone for its culinary uses. It is perfect in many poultry, meat and fish dishes, as well as casseroles and stews, and a main ingredient of Italian dishes and bouquet garnish. Allow to rest for about 5 minutes before serving.Thyme has many uses in cooking and elsewhere in the kitchen. Melt the butter and baste it on top of each piece. When done, remove the baking dish from the oven and discard the additional liquid.ħ. Bake for 30 minutes, or until the chicken has reached an internal temperature of 165☏.Ħ. Remove the chicken from the marinade and place in a single layer in a large baking dish.ĥ. After it has marinated, preheat oven to 375☏. Seal the bag, place in a dish, and then place in the refrigerator for 12 hours up to overnight.Ĥ. Rotate the bag so all the pieces are coated with the marinade. Place each piece of meat and the marinade in a gallon size resealable bag. This helps the marinade really get in and penetrate.ģ. With the tip of a sharp knife, make a shallow cut into each piece of chicken 2 to 3 times, about ½ an inch long. ![]() Place the lemon juice, lemon zest, olive oil, garlic, thyme, rosemary, salt, and pepper in a small bowl. Lemon Thyme Chicken with Garlic and Rosemaryġ. Herb information provided by Wikipedia, which is released under theĬreative Commons Attribution-Share-Alike License 3.0 It is perfectly acceptable to substitute dried for whole thyme. Usually, when a recipe specifies "bunch" or "sprig", it means the whole form when it specifies spoons, it means the leaves. Dried thyme is widely used in Armenia in tisanes (called urc).ĭepending on how it is used in a dish, the whole sprig may be used (e.g., in a bouquet garni), or the leaves removed and the stems discarded. A recipe may measure thyme by the bunch (or fraction thereof), or by the sprig, or by the tablespoon or teaspoon. It is composed of a woody stem with paired leaf or flower clusters ("leaves") spaced 15 to 25 millimetres (1⁄2 to 1 inch) apart. A sprig is a single stem snipped from the plant. However, the fresh form can last many months if carefully frozen.įresh thyme is commonly sold in bunches of sprigs. The fresh form is more flavorful, but also less convenient storage life is rarely more than a week. While summer-seasonal, fresh greenhouse thyme is often available year-round. Thymes have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris. Thymes are relatives of the oregano genus Origanum, with both plants being mostly indigenous to the Mediterranean region. Thyme is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae.
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